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Add the OREO crumbs into the mug, then stir in milk until a smooth batter forms. Microwave on high for 90 seconds. Serve immediately or top with favorite additions. To make a lighter cake texture, crush the crumbs into fine dust and add 1 teaspoon baking powder with milk then mix and cook as directed.
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A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Crush 6 Oreo cookies in a plastic bag. Line a microwave-safe mug with baking spray, and place your crushed Oreos in the mug. STEP TWO: Mix in milk and baking powder. STEP THREE: Microwave for 90 seconds, and let rest for 2.
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Step 1: Place the cookies and the milk together in a mug that can go in the microwave. Once they're in the mug together, crush them together into a thick paste. The best way to do this is to use a fork, as the points will crush the cookies quite easily. Step 2:
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Take a microwave safe mug (10-12oz capacity) Add the milk and Oreos, and use a fork to crush the Oreos fully until the mixture resembles a paste of sorts. Add the oil, vanilla and sugar, and use the same fork to stir until combined. Lastly, sift in the dry ingredients: flour, cocoa powder, baking powder and salt.
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2. Make the cake batter: Add four Oreos to the mug and use a fork to crush them up. Pour the milk on top of the crushed Oreo cookies and crush up the Oreos even more, stirring them around while crushing as they soften in the milk. 3. Bake the cake: Put the Oreo mug cake in the microwave and cook for about 45 seconds-1 minute.
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Here's how to do it: Crush and dissolve the cookies. In a microwave-safe mug, break 4 oreo cookies in half. Add the 1/4 cup milk. Using a fork, smash the cookies into the milk until they have dissolved and you have chocolatey mixture. Add other ingredients. Add the sugar, flour, baking powder, cocoa powder, and a scant pinch of salt.
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Use a fork to crush the cookies with the filling really well and blend them together with the remaining ingredients. The batter should look smooth. Pour the batter into a mug or ramekin. Microwave for 1 minute or 60 seconds on a 1100 watts microwave (see notes below) Out of the microwave and ready to eat.
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In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), mash together FOUR of the Oreos and milk until the Oreos are mostly dissolved into the milk. Add caster sugar, flour, baking powder and cocoa powder. Stir until well combined. Press the extra Oreo into the centre of the cake and cover with batter.
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Place the Oreos in a sealed bag and tap with a rolling pin to form a powder thin as flour. In a microwave-safe coffee mug (minimum size 1 cup/250ml), whisk together the Oreo powder, cocoa powder, baking powder, and flour. Whisk in almond milk and vanilla extract until a batter forms and stir the vegan dark chocolate chips if desired, or keep.
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Instructions. In a large coffee mug, whisk together the milk, oil, and vanilla. In a small bowl, combine the flour, cocoa powder, sugar, baking powder, salt, and the Oreo cookie crumbs until incorporated. Add the flour mixture to the mug and mix well with the milk/oil until combined and no lumps remain.
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Directions. Step 1. Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. Advertisement. Step 2. Microwave cookie mixture 1 to 1 1/2 minutes until set. Let stand 2 minutes before serving. Advertisement.
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This Oreo mug cake is amazing! CLICK HERE FOR EASY RECIPES: https://www.melaniecooks.com/ Wondering how to make Oreo mug cake? Look no further! This video wi.
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Crush the Oreos with a fork, and place them in an 8-ounce mug. 2. Add milk. Pour milk over the Oreos, and stir until creamy. It will take about 1 minute. 3. Pop in the microwave. It'll take about 1 to 1 1/2 minutes. to cook. Nuke for 1 minute first, and then in 30-second increments until done.
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Honestly, this cookies and cream mug cake might be the best single-serve dessert ever! The Best Oreo Mug Cake Recipe. Ingredients. Modifying Your Oreo Mug Cake. How to Make An Oreo Mug Cake. Step 1: Combine the ingredients. Step 2: Microwave The mug cake. Step 3: Finishing The Mug Cake. How To Store A Mug Cake.
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Add Ingredients to Your Mug: Dump the crushed Oreos and measured milk into your favorite microwave-safe mug. You can prepare the mug with some non-stick cooking spray, but it is not necessary. STEP 3. Stir: After both ingredients are in the mug, stir well. STEP 4. Microwave: Finally, microwave for roughly 90 seconds.
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Instructions. Break Oreo cookies into pieces and add to a mug. Add milk and use a fork to mash everything together until there are no large chunks. Stir in baking powder. Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top. Allow to rest in microwave for 1 minute before consuming.
